Brian's Recipes
Nuclear recipes from the state of Washington.

Hardtack
Ingredients 
 
 Flour(6 parts ratio) 
 Water(1 part ratio) 
 Salt(by taste) 
 1/2 cup Lard(optional) 
 
 Method 
      Pre heat oven to 375 
 a.                                                                    b. 
 
 
 Mix your Flour and salt  
 add water(and optional lard at about 1 tbs per cup of water) and knead dough for 15 mins or till mixed and let dough rest for 30 mins  
 Roll dough into 1/2 inch thick sheets and cut into 3x3 squares and poke holes in a 3x3 grid (a.) and optionally stamp your logo with a printed stamp (b.) 
 Bake for 30 mins on each side or till lightly golden brown 
 
 Dehydrating  
 Heat oven to 225 and bake for 2-6 hours 
 Place on high(165-190) in a dehydrator for 12-24 hours and store packed with salt in a breathable container for a longer shelf life

Gatorwine
1 Part the cheapest red wine you can find 
 1 part light blue Gatorade(experiment with flavors at your own risk) 
 1 lonely night to your own 
 
 Instructions: 
 1. Mix wet ingredients 
 2.Injest 
 3.Weep