Hardtack

Ingredients

• Flour(6 parts ratio)
• Water(1 part ratio)
• Salt(by taste)
• 1/2 cup Lard(optional)

Method

     Pre heat oven to 375

a.                                                                    b.

1. Mix your Flour and salt 
2. add water(and optional lard at about 1 tbs per cup of water) and knead dough for 15 mins or till mixed and let dough rest for 30 mins 
3. Roll dough into 1/2 inch thick sheets and cut into 3x3 squares and poke holes in a 3x3 grid (a.) and optionally stamp your logo with a printed stamp (b.)
4. Bake for 30 mins on each side or till lightly golden brown

Dehydrating 

Heat oven to 225 and bake for 2-6 hours

Place on high(165-190) in a dehydrator for 12-24 hours and store packed with salt in a breathable container for a longer shelf life